Wednesday, July 02, 2008

How to Aerate Wine

I went down to Tijuana last night for cheap booze and loose men. Though all I found was a great restaurant for Baja California cuisine. By recommendation, I ordered a Pinot Noir by Monte Xanic. Then the waiter came out and put on a show for me. Unfortunately, it wasn't the kind of show that required dollar bills, but it was just as fun:

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1 comment:

Anonymous said...

Looks great minus the fact that the vessels used were metal and it's best to use glass when dealing with the transfers of wine for aeration.