For me, shopping at Nijiya is like wandering through Willy Wonka's chocolate factory. With
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My biggest reward for studying Japanese all these years is that I'm now able to decipher Japanese packaging. I know the kanji for "fat" and "carbs" and any other keywords that'll indicate whether the thing is gonna make me regret eating. While living in Japan I always had a habit of checking the nurtional facts label, so now that I'm back in LA I still do the same. Funny thing is, I noticed the la
I also bought tomorrow's breakfast, a pack of ochazuke seasoning. It's a mixture of shredded seaweed, crunchy rice cracker, salt and MSG. You put it in a bowl of hot water and rice and the idea is to eat it as fast as possible before the rice gets bloated. Yeah, it's not exactly ideal for hot weather but it's cheap and feels like a full meal. I looked up the website of one of the famous ochazuke brands and they have their commercials up for viewing.
Click on the picture second from the bottom on the right side for a video on how to eat ochazuke properly. The note he puts on the telephone roughly translates to "I am now ochazuke-ing. Do not disturb."
1 comment:
those chazuke mix packets are straight out of my childhood.
i love them. especially the nori and the salmon ones.
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