Showing posts with label bakery. Show all posts
Showing posts with label bakery. Show all posts

Saturday, January 12, 2008

Joan's On Third @ Beverly Center vicinity



Don't you hate waiting in line for breakfast? Most weekend eateries open by 10 am but that hangover keeps you in bed ‘til 11 am. And of course by then the line for a table is out the door. Joan's on Third is a little different; they take your order at the counter so all you need to do is search for a table... and believe me, it won't take an hour... ten minutes tops.

I stumbled upon the deli/bakery a month ago along Third street near the Beverly Center. New York’s Dean & Deluca comes to mind when you enter their newly-renovated store: glass displays, white tiles and countertops overflowing with everything from roasted nut clusters to mini baguettes stuffed with prosciutto and cheese. There’s also a separate counter for gelato and baked goodies.

Okay, so I’ve yet to try anything on their breakfast menu. Offerings of fluffy pancakes and sour cream-topped French omelettes don’t compare to the mouthwatering sandwiches they pack upon order. I’m a sucker for the apricot glazed ham and brie they slather with mustard caper sauce and hand to you on a choice of rustic roll, whole grain bread, country white or French baguette. They’re all sumptuous but I’m usually inclined to take the baguette because it’s easy on the jaw; a blissful reminder of Paris (sniff).

Mikey enjoyed the burrata (a soft Italian cheese) with prosciutto and sprigs of arugula. It was kind of like eating a savory marshmallow.

Save room for dessert. I’ve conquered about one-fifth of their baked goods counter. My favorites are the banana bread, the oatmeal cookie and the apple triangle. There’s something about sweets in mass quantity that gets my heart racing. Though not because of an impending heart attack, I hope.

The biggest complaint about Joan’s is their prices. Many things are definitely marked a dollar or two above their competitors. I gawked at the $6.50 tag of the ultra-mini baguette sandwich which, though very cute, was probably something only a supermodel could get a rip-roaring burp from.

Speaking of which, I spotted Tyra Banks at Joan’s the other day. It was still only 11 am on a Sunday morning but she looked picture-perfect. …Guess not everyone was out partying.






Joan's on Third
8350 W. Third St.
LA, CA 90048
(323) 655-2285

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In Other News...
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  • Why fly to Japan when it's all in LA!
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Monday, April 30, 2007

MamMoth Bakery @ Gardena


Don't let the name fool you. MamMoth Bakery is by no means colossal. In fact, shelf space is on the puny side. But where they lack in quantity they easily make up in quality and uniqueness. Call it a piece of Japan which has finally reached California shores, offering curious taste-mixtures of corn/mayo/onion/bacon or mentaiko and seaweed baked within a soft, fluffy French bread roll. I was hooked on this stuff while living in Tokyo, grabbing a few each day just before my morning commute. Eating is strictly forbidden on the train, but I'd find ways to indiscreetly scarf down my bread while still piping hot. So now to see it finally here in LA... well, it brings tears to my eyes. Sniff.

MamMoth is one of the latest vendors to hit Marukai Pacific Market's burgeoning food court. Shinsengumi now takes up two spaces, offering both yakitori and tonkotsu ramen. I had a bowl for lunch and then made my way to the bakery, which really was my sole reason for driving 30 miles round-trip to the South Bay.


If my stomach allowed it, I would have bought the entire store, but settled on a petit four which Mikey and I devoured later in the day: baked mayo and ham roll, spicy cod roe bread, An-pan (red bean), and a two-inch slice of white toast, scored and drenched in hot butter and honey. Other intriguing goodies on the market included the curiously-named "Cheese Dome," green tea cake, and a very shiny "Chocolate Ball."

I know many of you San Gabriel Valley-ites are thinking, "But there's plenty of fresh Asian bakeries!" True. And I love traveling another 30 miles just for those, too. But where you can only get dried-shredded pork bread over there, you can only find the pride of Kyushu, Japan (namely mentaiko) smothered over a bread roll for under 2 bucks.

The only drawback is that MamMoth is so darn far. Mikey suggested preserving them in the fridge during the week, but there's just something wrong about that. Bread should come right out of the oven and into my mouth. No detours, no delays.

There's a Japanese cartoon character named Doraemon who has an uncanny ability to pull anything out of his front pocket. I could live without the "anything" option, so as long as I could at least pull out bread -- hot, fresh and made to order. But seeing that I never got that bottomless fruit punch-dispensing tree I wished for when I was 10, I guess I shouldn't hold my breath for this one either. Maybe I'll just have to move to Gardena. =)

MamMoth Bakery (inside Marukai Pacific Market)
1620 W. Redondo Beach Blvd
Gardena, CA 90247
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