Though don't get me wrong now. That's no ordinary wheat thin. It's a "maple genmai bran" by Balanceup. It tastes like what you'd get if you mashed a bowl of nuts and grains to a fine pulp and let it dry under the sun for a couple days. It's lightly sweetened and dry as hell, but there's a certain je ne sais quoi to it. I found it at Nijiya and have been starting my mornings with it every day since.
1 comment:
I took that photo and it looks GOOD!
This sounds like a snack for a granola crunching hippy.
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