tag:blogger.com,1999:blog-30626111.post6045489640717866709..comments2024-01-26T04:56:00.819-08:00Comments on Mikey HATES Everything!: VIDEO: How Jonathan Gold Got His StartPirikarahttp://www.blogger.com/profile/09493270490800757367noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-30626111.post-80802280453007906222008-10-20T19:03:00.000-07:002008-10-20T19:03:00.000-07:00Indeed. My favorite food writing always starts not...Indeed. My favorite food writing always starts not in the restaurant or kitchen but someplace farther away in both time and distance. Mr. Gold has such a great ability to insert something into a food column that seems disparate but still makes perfect sense.JustinMhttps://www.blogger.com/profile/01976061296214532098noreply@blogger.comtag:blogger.com,1999:blog-30626111.post-72909540642135158762008-10-10T09:25:00.000-07:002008-10-10T09:25:00.000-07:00So interesting... kind of cool to get inside the h...So interesting... kind of cool to get inside the head of LA's premiere food critic. I love what he says about being able to write about anything in the world when writing about food.Dianahttps://www.blogger.com/profile/06171685849585743962noreply@blogger.comtag:blogger.com,1999:blog-30626111.post-59450526649645215782008-10-07T21:53:00.000-07:002008-10-07T21:53:00.000-07:00This is great! Thanks for posting it.This is great! Thanks for posting it.Chubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-30626111.post-66831153696662821302008-10-01T10:24:00.000-07:002008-10-01T10:24:00.000-07:00wheeeeeee!wheeeeeee!Anonymousnoreply@blogger.com