tag:blogger.com,1999:blog-30626111.post3992020706264769170..comments2008-10-17T13:54:48.424-07:00Pirikarahttp://www.blogger.com/profile/09493270490800757367noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-30626111.post-77469035477901123122008-10-17T13:54:00.000-07:002008-10-17T13:54:00.000-07:00looks like the bun has changed since my opening day post: http://chowhound.chow.com/topics/539793<BR/>but still, the grass fed version was just too thin of a patty to have an beefy impact. 25 Degrees, Bar Marmont, heck, even the Bowery's burger is better. And the noise!!!TonyChttp://www.sinosoul.comnoreply@blogger.comtag:blogger.com,1999:blog-30626111.post-24058908979081960532008-07-24T10:11:00.000-07:002008-07-24T10:11:00.000-07:00Grass-fed beef is generally leaner but a lot more tasty (and healthy) than standard corn-fed.Gabe Thttp://www.blogger.com/profile/11134863502710049688noreply@blogger.comtag:blogger.com,1999:blog-30626111.post-12375559841596725472008-07-22T15:02:00.000-07:002008-07-22T15:02:00.000-07:00nice review, i'll stop by the place one day. i always love a good burger. nice pics too.<BR/><BR/>i'm wondering how the grass-fed beef tastes compared to standard corn-fed.Matthew K.http://www.blogger.com/profile/18362025149586532212noreply@blogger.com